Hi! Welcome to Vodka & Biscuits, a food blog occasionally featuring vodka and rarely biscuits. I can eat them better than I make them. I am here to share with you my passion for cooking through simple recipes with ingredients that are accessible for all. Whether I’m sharing recipes created right here in my kitchen or found from my collection of cook books, I can assure there is something here for everyone.
I am 27 years old and live with my fiance Scott and our dog Barley in Pasadena, Maryland. You’ll hear about them frequently. Scott does great things for our country (just celebrated 11 years in the USCG!) and Barley loves the water, dirt, and making mom & dad regret buying a white couch. Love you, boots.
We love food, our family, friends and love nothing more than bringing all of them together around drinks and dinner. I will most likely find a way to encourage a dinner party in every recipe.
In February 2017 I left my full time job with my office partner (now business partner) to open a restaurant, The Nook, located in University of Maryland’s Bio Park. We spent almost a year planning and finally opened shop October 9th 2017. Here’s an amazing article Baltimore Style featured of us! Six months after opening, we opened a second cafe in the Kennedy Kreiger Institute in Baltimore. We currently have 2 and half (kiosk) locations, 18 employees, and crazy fun schedules. The last year and a half has taught us the struggles and feats of becoming business women and bosses, one day I hope to share the journey here with my readers. I don’t quite think I am ready or prepared to collaborate these two huge part of my lives – my restaurant and my blog. Vodka & Biscuits is my hobby, a little escape, and a place where I can share my recipes (not quite the ones you’d fine at The Nook). Until then, I can only promise sharing delicious, easy to follow, healthy (sometimes not) recipes.
If you have any questions, feel free to reach out at email@example.com.
I don’t bite! 😉