French Onion Soup – a soup so good it will make you cry more than once. I learned this recipe and the following techniques in culinary school back in 2013. The onions are slowly cooked in butter before being reduced with beef stock – a […]
Autumn
Spooky Black Bottom Cupcakes
My love for black bottom cupcakes started when I worked for a catering company whose baker made what I believe was Baltimore’s best. To this day, over a decade later, I will never miss an opportunity to test out every black bottom I come across. […]
Pumpkin Baked Ziti with Sage Sausage
If you like to start your fall morning with a pumpkin coffee, and end the autumn evening with a pumpkin treat, why not go all in and add pumpkin to your pasta for dinner? Trust the chef’s recommendation: fry up some fresh sage for a […]