Jump to Recipe Every Monday morning my then office-mate (and now business partner) and I would catch each other up on our weekend eats. From the food we enjoyed at local restaurants, to our meal prep on Sunday – we never left a crumb of […]
Beef, Lamb, and Pork
Slow-Cooker Jerk Pulled Pork
Do you know what makes buried in a foot of snow better? Jerk pulled pork flavored with Caribbean spices thrown in a slider roll and topped with pineapple salsa. If you can’t look outside and see palm trees and warmth, you can at least taste […]
Pot Roast Stroganoff
Jump to Recipe This, my friends, is comfort food so good you’ll want to give it a hug. A spin on stroganoff with tender pieces of chuck roast that quite literally melt in your mouth. Sometimes I wonder why calling someone a noodle would be […]
Spiced Grilled Rack of Lamb
Halle-freakin’-lujah is all I have to say. It’s about time I get this recipe up on the blog for various reasons. I’ve been developing – changing my mind – and endlessly debating recipes for a rack of lamb since late JANUARY. I wanted to […]
Triple Meat & Ale Chili
THE WAY TO A MAN’S HEART – or not because clearly I haven’t figured that out yet. Before I jump in this let me just tell you how I feel about chili. I’m such a fan of this meaty beany stew (that sounds awful I […]
Bison Burgers with Drunken Onions
Juicy bison burgers with Colby Jack cheese topped with sweet & spicy Whiskey glazed onions, fresh field greens, and toasted buns. LAWD. I’m so proud of this post because I’ve been studying the perfect bison burger for over a month. If you’ve never cooked with […]
Beyond Basic Burger
Hopefully after this post you’ll be craving a big fat juicy burger because then you’ll get a glimpse of how I feel every single day. There are few foods that I call weaknesses and cheeseburgers are one of them. When I think burger, I don’t […]