April showers brings May flowers. April 2020 has been one long shower. An isolating, fearful shower. As we’re approaching May the days are getting warmer and the spirits of those around us are starting to lift. I’m feeling hopeful for the near future. Like my […]
Jump to Recipe This is one of several recipes I share from one of my favorite cookbooks, Moosewood by Mollie Katzen. A gluten-free, clean-eating polenta pie for all the pizza lovers. The crust is something special – like a fluffy bite of polenta that still […]
You guys, mark my words, this summer pasta is going to be the best thing this summer. I have a feeling we will be dealing with a hot one this year (considering half the country is dealing with a brutal heat wave right now) so I’ve […]
I combined two of my favorite meals and now I’m obsessed. I’m horrible with planning out meals for the week and sticking to it. I used to not mind swinging by the grocery store every day to pick up ingredients for dinner, meaning the only […]
Jump to Recipe I was introduced to Pastitsio after hearing about the decadent Greek pasta dish from my business partner, whose in-laws married into a Greek family. It’s hard not to be captivated by one’s description of the dish: thick pasta noodles layered with a […]
Bolognese AKA Ragu AKA meat sauce AKA the best thing that’s ever happened to my taste buds. This girl LOVES her some Italian food and many of you may (or may not) know it is my favorite cuisine to study, cook, and eat! I used […]
Hi, remember me? I took a MUCH needed three-week blog break, one because I didn’t have a computer, but two mainly because my darling of a boyfriend was in town and who wants to be cooking when you can drink wine and beer and eat […]