I have now worked with my business partner, Jane, for over ten years – and in the decade I have known her, she has mentioned Sheet Pan Bourbon Chicken several times. Not just any sheet pan chicken, though. Over thirty years ago, she managed a cafe […]
Jump to Recipe How can one resist any recipe that ends with the suggestion of a loaf of warm crusty bread? Let temptation tempt you with this incredibly easy one-pot delicious dinner. I developed this recipe using cooking techniques, like dry-roasting and braising, to achieve […]
Jump to Recipe When Jane and I were getting ready to open the Cafe, we met at her house one sunny summer afternoon and made a list of creative chicken salad recipes. Our idea was to feature a fun chicken salad flavor that rotates weekly […]
Jump to Recipe I created this recipe in 2016 and decided to name them Fiesta Stuffed Peppers after Scott’s response to his first bite, now this is a mouth party. Flavorful roasted chicken shredded and simmered with black beans, corn, cheddar cheese, and enchilada sauce mixed with […]
Jump to Recipe This sandwich is the ideal I-don’t-feel-like-cooking weekday dinner that comes together in less than 15 minutes, has minimal ingredients, yet ends with a delicious outcome. This was created in an attempt to forge the fridge yet has now found itself intentionally on […]
Jump to Recipe This classic soup is made with a golden rich hours long stock that guarantees comfort and nourishment. I wrote this recipe with the intention of gifting this to a friend in need, but of course this would be excellent in the freezer […]
April showers brings May flowers. April 2020 has been one long shower. An isolating, fearful shower. As we’re approaching May the days are getting warmer and the spirits of those around us are starting to lift. I’m feeling hopeful for the near future. Like my […]