Jump to Recipe One of my mom’s favorite culinary experiments is recreating memorable dishes from her favorite restaurants. It’s common for her to leave the restaurant with the recipe in-hand delivered straight from the Chef, though I believe that’s due to her kindness and appreciation […]
Are you here for the beer batter or fish bites? Because either way you’re going to love both. Local Maryland Rockfish fried in the simplest, easiest, fluffiest, beer batter EVER. Better yet, you can use whatever fish you’d like, shrimp, chicken, tofu, or vegetables. […]
There are two types of people in this world: those who love soft shell crabs and those who hate them. I’m assuming you’re here reading this because you’re a lover, unless you’re incredibly intrigued or so grossed out that it’s like a train wreck and […]
Shrimp caramelized with honey, garlic, spicy red pepper flakes, and lime. If this doesn’t make you drool then I don’t know what does. This recipe requires nothing more than a few common ingredients and a saute pan, so make this one weeknight for dinner or […]
OK confession time. I’m not a picky eater what-so-ever but there are two foods I try reallllllllly hard to like and have a hard time accepting the fact that I don’t like these foods, because needless to say, I’m the only one in the world. […]
Hi, remember me? I took a MUCH needed three-week blog break, one because I didn’t have a computer, but two mainly because my darling of a boyfriend was in town and who wants to be cooking when you can drink wine and beer and eat […]
Jump to Recipe Need a quick weeknight dinner to serve with steamed rice? Done. Need a show-stopping dish to serve at a dinner party with crusty bread or angel hair pasta? Sold. This is a delicious and quick shrimp recipe that everyone needs to have […]