I have now worked with my business partner, Jane, for over ten years – and in the decade I have known her, she has mentioned Sheet Pan Bourbon Chicken several times. Not just any sheet pan chicken, though. Over thirty years ago, she managed a cafe […]
Jump to Recipe One of my mom’s favorite culinary experiments is recreating memorable dishes from her favorite restaurants. It’s common for her to leave the restaurant with the recipe in-hand delivered straight from the Chef, though I believe that’s due to her kindness and appreciation […]
My mother-in-law, Teresa, and her sister, Marian, have been making these delicious crab melts for the last thirty years – and I finally get to bring you along. Of the many things we look forward to during the holiday season, their crab melts are at […]
Jump to Recipe One of my favorite seasonal cookbooks is Sarah Leah Chase’s Cold-Weather Cooking, a cookbook I believe should be on every passionate cook’s shelf. My unpopular onion is I love a cookbook without pictures because I get to imagine what the dish will […]
My go to sweet potato casserole was once Sunny Anderson’s recipe which added a hint of sage and orange zest in the pecan crumble topping. Though delicious, I found that my family preferred the classic rendition of the casserole. However, it was her recipe where […]
Jump to Recipe I created this recipe several years ago with the delicious twist of homemade tempura onion strings. While I appreciate my culinary ambition and miss the idle schedule of my early twenties – I have laid my foot down in my mid thirties: […]
Jump to Recipe How can one resist any recipe that ends with the suggestion of a loaf of warm crusty bread? Let temptation tempt you with this incredibly easy one-pot delicious dinner. I developed this recipe using cooking techniques, like dry-roasting and braising, to achieve […]