French Onion Soup – a soup so good it will make you cry more than once. I learned this recipe and the following techniques in culinary school back in 2013. The onions are slowly cooked in butter before being reduced with beef stock – a […]
Author: Lindsay
Lemon Grove Chicken Salad
Jump to Recipe When Jane and I were getting ready to open the Cafe, we met at her house one sunny summer afternoon and made a list of creative chicken salad recipes. Our idea was to feature a fun chicken salad flavor that rotates weekly […]
Chicken Fiesta Stuffed Peppers
Jump to Recipe I created this recipe in 2016 and decided to name them Fiesta Stuffed Peppers after Scott’s response to his first bite, now this is a mouth party. Flavorful roasted chicken shredded and simmered with black beans, corn, cheddar cheese, and enchilada sauce mixed with […]
Sway: Chapter 6
December 13 It’s the morning of our first embryo transfer, the day we’ve been counting down since the moment we received our schedule. The date that’s been circled on the calendar, etched into our minds as the date that everything could change. We lie in […]
Sway: Chapter 5
After R places the needles in the specific points on my body, she dims the lights, presses play on the radio, and shuts the door. Rainfall plays through her CD-player radio. The red light that hovers over my stomach for warmth, illuminates a spot on […]
Sway: Chapter 4
Fall 2020 I end the phone call with the doctor confident in our decision to move forward with treatment, completely ignorant to what the treatment entailed. It wasn’t until I heard from the nurse a few days later where we had a plan in place […]
Melty Meatball & Mustard Sandwich
Jump to Recipe This sandwich is the ideal I-don’t-feel-like-cooking weekday dinner that comes together in less than 15 minutes, has minimal ingredients, yet ends with a delicious outcome. This was created in an attempt to forge the fridge yet has now found itself intentionally on […]