My mother-in-law, Teresa, and her sister, Marian, have been making these delicious crab melts for the last thirty years – and I finally get to bring you along. Of the many things we look forward to during the holiday season, their crab melts are at […]
Jump to Recipe I declared this recipe my new go-to party dish after falling in love with my first bite. My mother-in-law gifted me the New York Time’s Best of 100 Years Cookbook at Christmas time, which I was buried in for hours. This recipe […]
Word on the street is the jalapeno peppers are doing veryyyy well this year. My friend invited me over to pick a bag full of her jalapenos, the produce stand down the street has been getting jalapeno donations, and they’re nearly overflowing at the grocery […]
It’s Cinco de Mayo, it’s Friday, and I’m ready for a drink (and a plate of nachos). WHO’S WITH ME? 🙋🏼🙋🏽🙋🏾 You may be familiar with this recipe (especially if you’re my friend or family) as it’s been on my blog for a while now […]
Guacamole is amazing. Guacamole loaded with chopped chili shrimp makes me want to dance. I’d say these last two weeks on my Whole30 adventure I’ve been craving guacamole the most. Not just avocado, but creamy, fatty, tangy, garlicky, salty, spicy, guac with a big squeeze […]
Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper – as if goat cheese couldn’t get any better. December is one of our busiest months of […]
Um, mussels casino why has is taken so long for you to come in my life? A few weeks back I had dinner at my moms and saw this beautiful tray of breadcrumby, garlicky, mussels. If it wasn’t for the shell surrounding the breadcrumb goodness […]