Who else thinks cabbage is the most underrated vegetable out there? One head of cabbage can yield multiple recipes, it’s inexpensive, lasts forever in the fridge and is delicious eaten however you prepare it. My favorites? steamed with veggies & shrimp stir fried with […]
Do you ever get SO excited about a recipe that you make it a second time for family (hi mom!) and a third just to have it in the freezer, all in the spand of a week? 🙋🙋♂️ I don’t want to toot my […]
Chopped cheese sandwich is the perfect mix of a cheesesteak and cheeseburger and needless to say, I’m obsessed. Earlier this summer Jane got a call from her dad, “Jane, have you heard of these chopped cheese sandwiches taking over New York City?” Jane calls […]
Jump to Recipe Pot roast made in one pan under three hours? Sign me up. Pot roast that’s entirely Whole30? Sold! We are talking melt-in-your-mouth – so tender you’ll give up on your tongs – kind of beef. With a gravy-like sauce that’s rich in […]
I’m just here to remind you Patty Melts do exist and they’re just as amazing as they were the last time you had one. For me, that was like 10 years ago. I’m one of those “let’s defrost the three pounds of ground […]
What the hell is an APL you ask? Welp, you’re in for a treat. As of last year I came across chef, grill artist, and cook book author Adam Perry Lang after searching endlessly on cooking techniques for lamb chops. You can read all about […]
Okay I know this really has nothing to do with Cinco de Mayo but this recipe does make me want to entertain, it’s colorful, and like everything else it makes me want to pour a cold one. Bite size pieces of lamb, peppers, onions, and […]