Sante Fe Black Bean Burgers deemed the sassiest of all. Packed with flavor and spice, this is my all time favorite way to eat black beans. I made these for the first time in college a few years ago and thought this would be the perfect recipe […]
Vegan & Vegetarian
Spinach & Ricotta Eggplant Rollatini
So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of […]
Curried Butternut Squash & Lentil Stew
…with apples and spinach and spicy and everything else that makes you all giddy because the season we’ve all been waiting for is finally here. My nails are already colored for fall, I’m currently wearing a burgundy plaid shirt, and I just finished my second enormous bowl […]
Kale & Eggplant Summer Pasta
When I think pasta I think of an overwhelming (yet delicious) plate of warm Parmesan, or maybe a filling bowl of fettuccine, you know the stuff that we want to avoid when it’s hot and muggy outside. Don’t get me wrong, I’m always down for […]