Jump to Recipe This recipe has been a rotating favorite since first discovering it in my Japan Easy cookbook. These mushrooms come together in less than ten minutes and are irresistible, even to those who turn their nose to mushrooms – like my husband who […]

  I don’t even know if Goddess justifies my love for these things.  Marinated portobello  mushrooms grilled along side onion, red pepper, and asparagus, thrown between butter brioche rolls with creamy goat cheese and pesto mayo. Am I writing a love poem or a recipe? […]

Sometimes I love being the only one in my house who likes mushrooms because that means MORE FOR ME 😉   Scott doesn’t care for mushrooms which sucks because lately I’ve been craving them like crazy. I whipped this up for my lunch and enjoyed […]

You’re either feeling a little confused, a little intrigued, or a bit of both. That’s exactly how I was when I stumbled upon this recipe in Mollie Katzen’s The Moosewood Cookbook: 40th Anniversary Edition. I introduced the book in last week’s recipe and gave a heads up […]

Lentil walnut burgers here to steal your vegan (or not) heart  In my last recipe I mentioned the The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen. The book is a classic, in fact the book I’ve been cooking out of is the 40th anniversary edition, […]

I’ve been MIA lately and for once it’s not because of work. Right now I’m typing this on my floor sitting on a stack of perfectly folded clothes drinking my coffee getting ready for a big day because in T-minus 24 hours Scott and I are […]

It hasn’t even been 24 hours since Easter dinner and I’ve already had more than enough servings of leftover ham & King’s Hawaiian roll sandwiches and I may or may not have just had a slice of triple chocolate cake with my coffee. WHO AM […]