Did you hear about the Italian chef who died? He pasta way! Doctors cannoli do so much! Lol, sorry for the dad jokes I’m just SUPER excited for this recipe. Some of you may know before I was introduced to Sascha’s I was teaching kids […]
Author: Lindsay
Fetuccine alla Bolognese
Bolognese AKA Ragu AKA meat sauce AKA the best thing that’s ever happened to my taste buds. This girl LOVES her some Italian food and many of you may (or may not) know it is my favorite cuisine to study, cook, and eat! I used […]
Blistered Edamame with Chili & Garlic
There is such thing as a healthy super bowl snack and this.is.it. Spicy, garlicky, and a perfect balance of salty with a tang. These blistered edamames are ~everything~ First off, my edamame game has been forever changed. We all know that roasted/charred ANYTHING is delicious, […]
Snowman’s Sausage Gravy & Biscuits
Confession: just because my blog is named Vodka & Biscuits DOES NOT mean I drink a lot of vodka or am an expert biscuit maker. K maybe I do like drinking vodka but let me tell you, I am the COMPLETE opposite of an expert biscuit […]
Slow-Cooker Jerk Pulled Pork
Do you know what makes buried in a foot of snow better? Jerk pulled pork flavored with Caribbean spices thrown in a slider roll and topped with pineapple salsa. If you can’t look outside and see palm trees and warmth, you can at least taste […]
Quick & Easy Linguine with Clam
Hi, remember me? I took a MUCH needed three-week blog break, one because I didn’t have a computer, but two mainly because my darling of a boyfriend was in town and who wants to be cooking when you can drink wine and beer and eat […]
Cranberry Moscow Mule
There’s so many exciting things happening here I don’t even know where to start. Let me just say I’m writing this in a blanket burrito robe (yes it’s a thing) Sunday morning in desperate need of something greasy. I don’t know if it was a […]