Jump to Recipe I’m shooting for a new theme this year and it’s called Happy Hassle Hosting. Family and friends coming over, no matter the amount, will always be a hassle – a happy hassle, though. I’m running around the house with my vacuum hitting […]
Author: Lindsay
Chicken Marsala with Mushrooms & Asparagus
Jump to Recipe Sweet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, roasted asparagus, and Parmesan cheese all on top of buttery herbed noodles. Chicken Marsala is a classic and it doesn’t need much convincing. At first glance this dish may seem […]
Cast Iron Skillet Braised Beef Short Ribs
Jump to Recipe Every Monday morning my then office-mate (and now business partner) and I would catch each other up on our weekend eats. From the food we enjoyed at local restaurants, to our meal prep on Sunday – we never left a crumb of […]
Israeli Couscous with Roasted Cauliflower, Cranberries, & Caramelized Onions
I can’t believe wedding season is less than two months away. WHERE IS THE TIME GOING? Wedding season = spring and I’m just not ready to let that sink in. I’m constantly on the hunt for recipes that are healthy, easy to eat on the fly, […]
Homemade Cannoli
Did you hear about the Italian chef who died? He pasta way! Doctors cannoli do so much! Lol, sorry for the dad jokes I’m just SUPER excited for this recipe. Some of you may know before I was introduced to Sascha’s I was teaching kids […]
Fetuccine alla Bolognese
Bolognese AKA Ragu AKA meat sauce AKA the best thing that’s ever happened to my taste buds. This girl LOVES her some Italian food and many of you may (or may not) know it is my favorite cuisine to study, cook, and eat! I used […]
Blistered Edamame with Chili & Garlic
There is such thing as a healthy super bowl snack and this.is.it. Spicy, garlicky, and a perfect balance of salty with a tang. These blistered edamames are ~everything~ First off, my edamame game has been forever changed. We all know that roasted/charred ANYTHING is delicious, […]
