Jump to Recipe This is one of several recipes I share from one of my favorite cookbooks, Moosewood by Mollie Katzen. A gluten-free, clean-eating polenta pie for all the pizza lovers. The crust is something special – like a fluffy bite of polenta that still […]
I’ve been going back and forth debating whether or not to turn this recipe into a blog post because truth is, it’s 5-ingredients, incredibly simple, and doesn’t really need a recipe. Then I thought, there HAS to be someone else out there who also has […]
Do you ever get SO excited about a recipe that you make it a second time for family (hi mom!) and a third just to have it in the freezer, all in the spand of a week? 🙋🙋♂️ I don’t want to toot my […]
I love pesto and I’m 100% guilty for buying it store bought 90% of the time. Even in the summer time. DON’T JUDGE ME. There’s a little Italian market in Baltimore (that I would visit every day if I could) that sells amazing and convenient basil pesto. […]
Chopped cheese sandwich is the perfect mix of a cheesesteak and cheeseburger and needless to say, I’m obsessed. Earlier this summer Jane got a call from her dad, “Jane, have you heard of these chopped cheese sandwiches taking over New York City?” Jane calls […]
It’s been well over six long months that I’ve been waiting to share openly and publicly of what’s been happening behind the scenes, and let me just this this little double life hasn’t been an easy one to hide. Long story short, my partner-in-crime Jane […]
Word on the street is the jalapeno peppers are doing veryyyy well this year. My friend invited me over to pick a bag full of her jalapenos, the produce stand down the street has been getting jalapeno donations, and they’re nearly overflowing at the grocery […]