There are two types of people in this world: those who love soft shell crabs and those who hate them. I’m assuming you’re here reading this because you’re a lover, unless you’re incredibly intrigued or so grossed out that it’s like a train wreck and […]
Author: Lindsay
Chef Chloe’s Cinnamon Rolls (Vegan)
More like sinnamon rolls, amirite? I never thought I saw the day come where I would be sharing with you a recipe for cinnamon rolls. You know by now I have a green thumb for baking, and when it comes to cinnamon rolls PSH forget […]
Hawaiian Vegan Sloppy Joe
I’ve been MIA lately and for once it’s not because of work. Right now I’m typing this on my floor sitting on a stack of perfectly folded clothes drinking my coffee getting ready for a big day because in T-minus 24 hours Scott and I are […]
Mussels Casino with Bacon & Parmesan
Um, mussels casino why has is taken so long for you to come in my life? A few weeks back I had dinner at my moms and saw this beautiful tray of breadcrumby, garlicky, mussels. If it wasn’t for the shell surrounding the breadcrumb goodness […]
Patty Melt with Homemade Thousand Island
I’m just here to remind you Patty Melts do exist and they’re just as amazing as they were the last time you had one. For me, that was like 10 years ago. I’m one of those “let’s defrost the three pounds of ground […]
Pecorino Romano & Parmesan Asparagus Tart
Jump to Recipe Puff pastry meets a creamy, garlicky béchamel sauce, which then adds asparagus to the party, and all comes together with the perfect accompaniment of Parmesan cheese. This recipe belongs on a dinner table no matter the season, no matter the occasion. It […]
Caramelized Honey Lime & Garlic Shrimp
Shrimp caramelized with honey, garlic, spicy red pepper flakes, and lime. If this doesn’t make you drool then I don’t know what does. This recipe requires nothing more than a few common ingredients and a saute pan, so make this one weeknight for dinner or […]
