*Note: This recipe has been on V&B for over a year, I have made it several times and modified the post and updated some pictures. My cauliflower and photography game has improved over the year…somewhat. Happy post-Valentine’s week! Who else ate more than one […]
How do I convince you to make this other than post a trillion pictures and describe how incredibly delicious this is? Maybe I can start by telling you I almost DIDN’T make this because I had zero faith it would turn out, considering that’s usually what happens […]
Sante Fe Black Bean Burgers deemed the sassiest of all. Packed with flavor and spice, this is my all time favorite way to eat black beans. I made these for the first time in college a few years ago and thought this would be the perfect recipe […]
So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of […]
THE WAY TO A MAN’S HEART – or not because clearly I haven’t figured that out yet. Before I jump in this let me just tell you how I feel about chili. I’m such a fan of this meaty beany stew (that sounds awful I […]
Anisette Cream has the key to my heart, but I’ll save that for later. This soup has been lingering in the back of mind since last year when I made this in culinary school. I tell ya, of all the dishes I made in […]
…with apples and spinach and spicy and everything else that makes you all giddy because the season we’ve all been waiting for is finally here. My nails are already colored for fall, I’m currently wearing a burgundy plaid shirt, and I just finished my second enormous bowl […]