Mother’s Day is sneaking up on us and what says Happy Mother’s Day better than a big plate of warm scones? I’m not making these for mom only because between the both of us, one tray of 8 scones turned into an almost empty […]
Author: Lindsay
Grilled Lamb Pitas w. Pistachio & Mint Pesto
I couldn’t have thought of a better way to end this (somewhat) beautiful week. I tell ya, one sunny day and everybody forgets about those floods and landslides. Although Maryland practically drowned in rain the last few days, right now it is grill weather and […]
Grilled Carne Asada w. Smoky Salsa
OH WHERE TO START. Should I mention how my grill finally works? How I just finished my grilled-focused class? All the new grill shiz I learned? How BEAUTIFUL it is outside? Everything about this post fell into perfect timing. Let me explain. Easter Sunday […]
Kale & Eggplant Summer Pasta
When I think pasta I think of an overwhelming (yet delicious) plate of warm Parmesan, or maybe a filling bowl of fettuccine, you know the stuff that we want to avoid when it’s hot and muggy outside. Don’t get me wrong, I’m always down for […]
Surprise Cheddar Biscuits
Every once in a while there I am wide awake at 3 in the morning, tossing and turning to every position possible, stacking multiple pillows on top my head – trying everything to fall asleep. Almost always I have to whip out the computer and […]
Delectable Oven-Roasted Pulled Pork
If you’re unfamiliar with making pulled pork, the best cut of meat is the Boston Butt, which is actually located in the shoulder. This recipe is a good opportunity to make friends with the butcher at your local grocery store so you can ultimately ask, […]
Corned Beef & Cabbage
Happy almost St. Patrick’s Day! Between the kick off to spring break, green beer, witty drinking shirts, and Irish soda bread, this is one of my favorite times of the year (I say that every holiday, don’t listen to me). This is also the final […]