What if I told you that you can make delicious, rich, smoky baked beans without dedicating hours upon hours? This friends is SUPER exciting because cookout season is near approaching and then not too long after that is the best of all: tailgate season. This […]
Let’s talk current obsessions because mine is this spiced chickpea, kale, and sweet potato crunch party that happens all in one-pan. This was a result of me trying to purge the fridge and being creative at the same time. I served this for dinner one […]
You know, just here to share my love for parsnips one recipe at a time 💓💓 Last week I introduced you to my second favorite way to enjoy parsnips (hi spiced parsnip muffins!) and this week I am sharing with you my all time favorite. […]
Sometimes I love being the only one in my house who likes mushrooms because that means MORE FOR ME 😉 Scott doesn’t care for mushrooms which sucks because lately I’ve been craving them like crazy. I whipped this up for my lunch and enjoyed […]
This is the second version of this recipe I am posting and don’t be surprised if there’s a third. Chicken & Scallion Stir-Fry SAVES ME especially on those nights when I “kinda” feeling like cooking. Raise your hand if you’re with me. I was introduced to […]
Quick Note: this recipe has been on the blog for a few years now, I’ve just updated the recipe a bit and the pictures – yay! March is PRIME parsnip time and if you haven’t cooked with these yet this season, you best get-to-buying. […]
You’re either feeling a little confused, a little intrigued, or a bit of both. That’s exactly how I was when I stumbled upon this recipe in Mollie Katzen’s The Moosewood Cookbook: 40th Anniversary Edition. I introduced the book in last week’s recipe and gave a heads up […]