Okay shrimp and grits may not be the prettiest thing in the whole wide world but yes you bet it’s the most delicious especially when it’s topped with a gravy made with a blend of seasonings, tomato juice, clam juice, leeks, and hot capicola ham. […]
Author: Lindsay
My Favorite Roast Turkey
If I were to one day write a holiday-inspired cook book, this is the Thanksgiving turkey recipe I’d share. I’m writing this on the Monday before Thanksgiving, assuming you know if/what you’re making for dinner Thursday. If you’re making the turkey, you […]
12 Easy Entertaining Thanksgiving Recipes
It’s that time of year you guys. I get five pounds heavier happier, mom starts labeling her platters a week before dinner, and Grandma shows up three days early insisting to help. I wouldn’t want it any other way because this is the best time […]
Roasted Brussels Sprouts with Pomegranate
Now that it’s November I can finally take one long deep breath. Wedding season is over. Okay not really, I still have a few left this year but nothing like those 4-per-weekend on top of several other events. We’re still getting ready for a busy holiday […]
Maple Breakfast Stuffing with Sausage
Breakfast stuffing – because we all need to find ways to enjoy Thanksgiving dinner at any time of the day. Last week Scott and I were invited to his moms for dinner. Little did we know we were about to walk into a full blown turkey dinner with alllll […]
Ina Garten’s Pastitsio
Pastitsio, it’s what I like to call stick to your ribs-kinda-food. Or as Scott calls it, “take a bite then do ten push-ups…then repeat 20 times.” If you’re unfamiliar with this Greek dish, you’re in for a treat. Traditionally Pastitsio is a pasta dish layered with meat, tomato […]
Chicken Khao Soi
This is it people. I found the 8th wonder of the world. Who doesn’t want to be sippin’ on a FLAVORFUL and SPICY brothy-coconuty-noodley-chicken soup on a crisp fall day? I can’t believe it’s taken me so long to make this, but on the other […]