Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper – as if goat cheese couldn’t get any better. December is one of our busiest months of […]
Author: Lindsay
Orange Chiffon Cake with Orange Zest Icing
There are two cakes I swear by and this Orange Chiffon is one of them. The other is my Toffee Crunch Banana Bread but I’ll save that for another day. You’re probably thinking what the heck is a chiffon cake and wondering why you should need to make […]
My Favorite Roast Turkey
Jump to Recipe This recipe was written and published in 2016, but the post has been revised and polished in 2025. I have spent countless Saturday mornings watching my favorite chefs share their holiday go-to recipes on the Food Network Channel year after year. After […]
Roasted Brussels Sprouts with Pomegranate
Now that it’s November I can finally take one long deep breath. Wedding season is over. Okay not really, I still have a few left this year but nothing like those 4-per-weekend on top of several other events. We’re still getting ready for a busy holiday […]
Maple Breakfast Stuffing with Sausage
Breakfast stuffing – because we all need to find ways to enjoy Thanksgiving dinner at any time of the day. Last week Scott and I were invited to his moms for dinner. Little did we know we were about to walk into a full blown turkey dinner with alllll […]
Ina Garten’s Pastitsio
Jump to Recipe I was introduced to Pastitsio after hearing about the decadent Greek pasta dish from my business partner, whose in-laws married into a Greek family. It’s hard not to be captivated by one’s description of the dish: thick pasta noodles layered with a […]
Chicken Khao Soi
This is it people. I found the 8th wonder of the world. Who doesn’t want to be sippin’ on a FLAVORFUL and SPICY brothy-coconuty-noodley-chicken soup on a crisp fall day? I can’t believe it’s taken me so long to make this, but on the other […]