Roasted Chicken & Basil Balsamic Risotto does no justice. How about this: chicken roasted with garlic until juicy and tender, pulled then tossed with rich creamy garlic risotto scented with Parmesan & basil topped with a sweet balsamic reduction. *DROOLS EVERYWHERE* This recipe has been on […]
How much lemon chicken is too much lemon chicken because I’ve made this THREE times in ten days. This is the final (for now) recipe I am sharing from the The Silver Palate Cookbook. It’s an old book that first came out in the 70’s […]
Jump to Recipe One of my first jobs out of high school was the daycare at my local gym, and once a week a fitness instructor would deliver us homemade goodies that she called her disguised treats. We’d take a bite and guess the secret ingredient – […]
Jump to Recipe Pot roast made in one pan under three hours? Sign me up. Pot roast that’s entirely Whole30? Sold! We are talking melt-in-your-mouth – so tender you’ll give up on your tongs – kind of beef. With a gravy-like sauce that’s rich in […]
A comforting bowl of spicy red curry soup filled with aromatics, vegetable noodles, coconut milk, and plump shrimp AKA the highlight of my third week of W30. This dish is no stranger in my kitchen, in fact this recipe has been hiding in my archives […]
Guacamole is amazing. Guacamole loaded with chopped chili shrimp makes me want to dance. I’d say these last two weeks on my Whole30 adventure I’ve been craving guacamole the most. Not just avocado, but creamy, fatty, tangy, garlicky, salty, spicy, guac with a big squeeze […]
Jump to Recipe Shepherd’s Pie is a hearty and comforting meal made with veggies and ground lamb in a gravy-like sauce that’s baked under a layer of creamy mashed potatoes. You’ll most likely see this on your Irish or British Pub’s menu as this originates […]