Jump to Recipe This is the recipe that put Vodka and Biscuits on the map, or let’s be real, the only reason I got views for the first five years of my food blog. There’s something about slow cooked potatoes seasoned perfectly with a salty […]
Author: Lindsay
Light Red Thai Curry Soup
I must say I hope everybody had just as gorgeous of a weekend as Maryland did. We were blessed with sunshine and 60 degrees, just in time for my three-day sinus infection to ware off. I felt much better yesterday and therefore had a Sunday […]
Tomato Basil Spaghetti
My journey with pasta sauce is long from over, but now I can at least breath easy with it. Let’s just say my family has very little trace to Italy, therefore the passed-down-secret pasta sauce does not exist in this fam. I’ve always been fascinated […]
New York-Style Bagels
Guess who is going to NYC Super Bowl weekend? Woot Woot! I don’t know if I’m more excited for the football festivities or the street food. This is the first time I’ve ever been to the city when it hasn’t been Christmas time, so what […]
Homemade Veggie Potstickers
Potstickers/dumplings/wontons/whatever you want to call these things – are my weakness. If I were to give you all my food weaknesses I’d be here all day, but I’d say my top three are donuts, cookie dough, and all things dumpling related. I screamed when my […]
Roasted Breakfast Asparagus with Breadcrumb Fried Egg
There are a few things I found out this morning. 1. You can turn asparagus into breakfast. 2. You can fry an egg in breadcrumbs. If you need a little motivation to get out of that cozy bed this.is.it. Crispy roasted asparagus topped […]
Rustic Potato Latkes
If you’ve never had potato latkes oh lawd you are in for a treat. Latkes, traditionally a Jewish dish, are simply potato pancakes. Though I’m not Jewish, I was fortunate enough to celebrate Passover and Hanukkah for several years growing up with a close family […]