What the hell is an APL you ask? Welp, you’re in for a treat. As of last year I came across chef, grill artist, and cook book author Adam Perry Lang after searching endlessly on cooking techniques for lamb chops. You can read all about […]
Author: Lindsay
Marinated & Grilled Lamb (or steak) Shish Kabobs
Okay I know this really has nothing to do with Cinco de Mayo but this recipe does make me want to entertain, it’s colorful, and like everything else it makes me want to pour a cold one. Bite size pieces of lamb, peppers, onions, and […]
Lavender Guava Wine Cooler
The cocktail that I have not stopped sippin’ on and talking about ALL week is finally here and better yet, it’s Friday. You know what that means? You deserve it. White wine mixed with guava juice and simple syrup that’s infused with lavender, ginger, and lemon, […]
Chicken & Scallion Stir-Fry
Hiiiiiiii, member’ me? I’ve been MIA in the food scene lately because wedding season has officially BEGUN! I’ve literally been knee deep in all things wedding and that’s not changing anytime soon. Busy weekends also means busy week nights, and for me long days planning […]
The Game Day Burger with Fried Pickles and Burger Bomb Sauce
Today is Monday April 4th and if you’re in Baltimore you know exactly what that means. We’ve been counting down this day as if it were Christmas and that’s because it pretty much is at OPACY. This is the day where you drink beer instead […]
The Best 5-Ingredient Popcorn Ever
This is it friends. This is THE best popcorn *ever*. After making and eating and telling Scott all about this popcorn for the third day in the row he finally said to me, why don’t you just share this on the blog? After all, everyone has […]
Vegan Spiced Chickpea & Cauliflower Spinach Salad
It hasn’t even been 24 hours since Easter dinner and I’ve already had more than enough servings of leftover ham & King’s Hawaiian roll sandwiches and I may or may not have just had a slice of triple chocolate cake with my coffee. WHO AM […]